Academic Identity

Vidwan-ID : 251756

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  • Dr Dinkar B Kamble

  • Assistant Professor
  • Indira Gandhi National Open University
Publications 2018 - 2024

Publications

  • 10
    Journal Articles
  • 5
    Book Chapter
  • 2
    Review
  • 7
  • 1
  • 5

Citations / H-Index

264 Citations
9 h-index
233 Citations

Altmetrics

1
1
2
33
1

Google Scholar

Co-author Network

Expertise

Food Science and Technology

Cereal Processing, New Product Development, Health Food

Personal Information

Dr Dinkar B Kamble

Male
School of Agriculture, Indira Gandhi national Open University, Department of Food Science and Technology, Indira Gandhi National Open University
New Delhi, Delhi, India - 110068

Experience

  • Assistant Professor

    Department of Food Science and Technology

    Indira Gandhi National Open University

  • Assistant Professor

    MIT Art, Design and Technology University

  • Assistant Professor

    Food Technology

    Vignans Foundation for Science, Technology and Research

  • Assistant Professor

    Food Engineering

    College of Food Technology, Naigaon Bazar

Qualification

  • PG Diploma (Food Safety & Quality Management)

    Indira Gandhi National Open University

  • Ph.D (Food Science and Technology)

    National Institute of Food Technology Entrepreneurship and Management (NIFTEM)

  • M.Tech (Food Technology)

    LAXMINARAYAN INSTITUTE OF TECHNOLOGY

  • B. Tech (Food Technology)

    Marathwada Krishi Vidyapeeth

Honours and Awards

2018

Best Poster Award

Shoolini University

2017

Best Volunteer Award

MHRD India

2016

Best Poster Award

SLIET Logowal

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2018

Best Poster Award

Shoolini University

2017

Best Volunteer Award

MHRD India

2016

Best Poster Award

SLIET Logowal

2013

Best Poster Award

AFSTI Mysore

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Membership In Professional Bodies

2022

Vijnana Bharati

Life Member

2018

Association of Food Scientist and Technologist (I), Mysore

Life Member

2022

Vijnana Bharati

Life Member

2018

Association of Food Scientist and Technologist (I), Mysore

Life Member

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Membership In Committees

2022

Central Executive Committee- Association of Food Scientists and Technologist (Mysore)

Vice President

2021

Board of Studies-Department of Food Technology, VFSTR, Guntur

Member Secretary

2018

Board of Studies-National Institute of Food Technology Entrepreneurship and Management, Kundli

Member

2022

Central Executive Committee- Association of Food Scientists and Technologist (Mysore)

Vice President

2021

Board of Studies-Department of Food Technology, VFSTR, Guntur

Member Secretary

2018

Board of Studies-National Institute of Food Technology Entrepreneurship and Management, Kundli

Member

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Publications (17)

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